Caribbean Buyers' Guide - 'The Trade Publication for Caribbean Tourism Professionals'

EDITION 3 AVAILABLE NOW!

The Caribbean Hotel and Restaurant Buyers Guide if a sourcing guide and management publication written specifically for Caribbean Hotels and Restaurants. It is a trade magazine available free to hotels & restaurants based anywhere in the Caribbean. The publication is printed Bi-annually and distributed in Anguilla, Antigua, Aruba, Bahamas, Barbados, Bermuda, Bonaire, BVI, Cayman, Curacao, Dominica, Dominican Republic, Grenada, Guadeloupe, Jamaica, Puerto Rico Martinique, St Barts, St Kitts & Nevis, St Lucia, St Maarten / Saint Martin, St Vincent & the Grenadines, Trinidad & Tobago, Turks & Caicos, USVI.

The Guide provides information on products and services available to the Caribbean Hotel and Restaurant Industry. Caribbean based suppliers as well as a host of exporters to the Caribbean are listed in our Suppliers Directory. Selected Suppliers are featured in the Magazine with information regarding their products and services available to the Caribbean Hotelier and Restaurateur.

In addition, the magazine features articles written by prominent tourism leaders, a calendar of tourism convention & events, and regional events & public holidays. All Hotel Managers, not only Purchasing Directors, find the Guide of interest and use.

Hotel and Restaurant Suppliers use the guide to advertise their products and services to hotels and restaurants accross the entire Caribbean. Magazine advertising and listings in the Suppliers Directory ensure that Caribbean Hoteliers can find the products they are looking for.

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Advertisment:

Food & Beverage
	HACCP is the Hazard Analysis Critical Control Points system that was developed to ensure the safety of food for United States astronauts nearly 30 years ago. This system is now being used in our restaurants because the guidelines make such good sense.
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Housekeeping
	With more and more travelers complaining of being over stressed and suffering from sleep deprivation due to hectic lifestyles, hoteliers should ensure that their beds and linens offer comfort and relaxation.
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Maintenance, Environmental & Landscaping
	Author: Loreto Duffy-Mayers, Almond Resorts Utilize and implement these tips to reduce your paper usage and office bills!
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Guest Services, Sports & Leisure
	Author: Bryan Green It’s all too common to oversimplify the process of developing or upgrading a fitness center. . But make no mistake...a fitness center is a living and evolving environment, subject to the ever-changing trends and technologies that shape the fitness world.
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Maintenance, Environmental & Landscaping
	Author: Nadine Rankin Belonging to a large hotel chain, or being a larger property, can bring with it the advantage of being able to operate your own office or sales team in the overseas markets. However, smaller and medium sized properties simply cannot justify opening their own sales offices
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HR, IT, General Management & Finance
	Author: Greg Leddy As our vocabularies have become peppered with words like Google, YouTube, TripAdvisor and “del.icio.us”, a sea change has occurred in hospitality marketing. Not only has the playing field been leveled for many small- and medium-size hotels, but marketing has been turned on its head as the consumer has taken charge.
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